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Please note that delivery is free of charge when placing orders via our website :)
Please note that delivery is free of charge when placing orders via our website :)

HIC Kitchen Roasting Instant-Read Meat Thermometer

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BS$12.75
The Price You See is The Price You Pay

Here at BDC Living we are committed to providing our customers with all-in pricing as well as complete choice.

US Price - This is the price we sell the product for if you buy it in the US and is inclusive of free shipping to your Freight Forwarder in Florida. This works great for buyers who are ready to bring items into the Bahamas themselves.

Bahamas White Glove Service Price - This is the price of the item shipped to your door inclusive of all shipping fees, duties and logistics. Sit back and relax and we’ll be in touch when your order is set to arrive at your door.

In-Store Price - Our in-store price is as suggested. It’s the price you pay in the store to walk away with the item that day. 

Product Description: HIC Roasting's Meat Thermometer is an invaluable addition to cooking utensils and chef tools for roasting all types of meat. From beef to poultry, pork, lamb, veal, and even game, using a meat thermometer helps gauge internal temperatures so food cooks properly and remains juicy inside while roasting to a golden brown outside. Proper internal temperatures are essential regardless of cooking technique, including roasting, grilling, rotisserie, and slow cooking methods. HIC's Instant-Read Meat Thermometer, with universal temperatures in both Fahrenheit and Celsius and shatterproof face, instantly takes accurate temperature readings (between 20 and 220-degrees Fahrenheit) in as few as 5-10 seconds for precision cooking. It's NSF with a protective sheath that's imprinted with target cooking temperatures for easy reference without flipping through cookbooks. Easy to use, simply clean the thermometer with a damp cloth before first use. For accurate internal temperature, insert the point of the stem into the thickest part of the meat (at least 1.5-inches) without touching the bone and wait until the pointer on the dial stops moving. Cook foods until the internal temperature is within the target temperature zone.

Small Dimensions: 1"
Large Dimensions: 2"

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