The Price You See is The Price You Pay
Here at BDC Living we are committed to providing our customers with all-in pricing as well as complete choice.
US Price - This is the price we sell the product for if you buy it in the US and is inclusive of free shipping to your Freight Forwarder in Florida. This works great for buyers who are ready to bring items into the Bahamas themselves.
Bahamas White Glove Service Price - This is the price of the item shipped to your door inclusive of all shipping fees, duties and logistics. Sit back and relax and we’ll be in touch when your order is set to arrive at your door.
In-Store Price - Our in-store price is as suggested. It’s the price you pay in the store to walk away with the item that day.
Product Description: Fantes Papa Verino's Meat Tenderizer, with dual-toothed surface, is specially designed to break down the muscle fibers in tougher cuts of meat for a more tender and consistent texture. This must-have of cooking supplies is well balanced for efficient use. Tenderizing meat helps elevate otherwise tougher cuts to a higher culinary standard. For best results, trim away excess fat and place meat in the freezer for about 30-minutes to chill, but not long enough to freeze. Chilled cuts work best. Before tenderizing, always place a cutting board under the meat to protect countertops. With a firm pressure, strike the cut with the toothed surface of the meat mallet, working thicker areas more and thinner areas less. Be careful not to break all the way through the meat. Flip the cut over and work the opposite side. Tenderize steak or chicken, flank steak, eye round, skirt steak, even cooking rabbit meat and other wild game. Make even more tender braciole, chicken fried steak, cordon bleu, and wienerschnitzel.
